Cook

What did you cook last? And do you cook and cook with pleasure?

The last thing I did was mussel soup and roast chicken.

Planning – Flight and hotel prices after insolvency of Thomas Cook

When I started planning my 2020 vacations, I wondered if the bankruptcy of such a large group of tourists (of course not the one stranded in one of the resorts) planning a trip in a few months would be beneficial or not rather disadvantageous.

flights

Of course, prices for airline tickets have soared at first, but it was caused by a large number of travelers who had to stop their journey abruptly and return home, but it should (and has probably already returned to normal).

hotels

Hotels that host Thomas Cook customers have been hit hard because they've lost future revenue, but it also means they have plenty of room to be prepared for give away for a reduced price (Increase the supply), only to earn an income from it.

On the other hand, those who rely entirely on Thomas Cook could also go bankrupt. Reduction of the total number of rooms (and lower the supply).

And there are also customers of Thomas Cook who (probably) have already planned their vacation and are ready to go on a family vacation alone (or through another travel agency). They will increase the demand.

To conclude

My guesses are

  • The prices of airline tickets would rise (more people would fly on their own, which increases the demand)
  • Hotel prices would drop (some of them would shut down, which lowers supply, but lower demand should lower prices)

Am I right or have I missed something? Should I wait to book a flight and accommodation or use the current situation?

Right or wrong: Being a bad cook does not really stop you from having people for a home-cooked meal?

True, but to be a truly gracious hostess, it would be wise to learn one or two wonderful dinner parties through practice and research.
As an example: Trader Joe's cheese in pastry spiral and fries and dip with drinks, iceberg lettuce cut into wedges, sprinkled with blue cheese and served with a good Italian (Wishbone) as a starter and Low Country Boil as an appetizer (shrimp, sausage, potatoes and sweet corn together cooked with crabs and then separated for serving with cocktail and tartar sauces). Add some crispy warm bread and soft butter and you are ready for the dessert. Maybe vanilla ice cream with fig jam (heated and diluted with some brandy?). You can do it.

(tagsToTranslate) Yahoo (t) answered (t) Questions (t) Food & Drink (t) Other – Food & Drink

dnd 5e – What is the ability to cook meals with cooking utensils?

Your question concerns the D & D 5E capability verification system a bit backwards. The mechanic is indeed called ability Checks, not skill Checks, and it should be used to first consider the ability and then find out if the competence could apply in a skill. From the Skills Checker section in Chapter 7 (my emphasis was added):

For each skill check, the DM decides which of the six skills is relevant to the task at hand and the level of difficulty of the task, represented by a difficulty class.

And later in this chapter, in the Skills section:

Sometimes the DM asks for a skill check using a particular skill, e.g. B. "Wisdom (Perception) Examination". In other cases, a player asks the DM if a particular skill is suitable for a test. In both cases, proficiency in a skill means that a person can add their competence bonus to ability assessments involving that skill. Without knowledge of the skill, the person performs a normal skill test.

So instead of looking at it from the perspective of "How do I make a check on cooking utensils?" To look at it, we have to look at it from the perspective of "Why does the DM require a capability check?" Consider. There are many things that are about cooking utensils that are unlikely to need to be checked, since a normal everyday meal in a household where all the ingredients are readily available usually does not pose a great risk of failure or much influence success. But sometimes the character tries to do something that makes sense to use a roll to see if it succeeds, so the DM requires a skill check. And if knowledge in using cooking utensils were helpful in achieving the goal, the competence bonus would be added. Here are some skill checks I can imagine where you could sensibly add the skill bonus for cooking utensils:

  • A strength check to scrape fried foods from a pan. (This is admittedly a bit boring, but maybe if there was some time pressure to brush something to make a nobleman happy or something.)
  • A skill check to do something with fine details, such as decorating a cake.
  • A constitutional review to make foods that are needed for a long time in a hot, muggy, steamy kitchen.
  • A secret service check to remember an old family recipe.
  • A wisdom check to see how someone else makes a recipe to copy it, or to decipher what kind of food he likes.
  • A charisma check to prepare food in an appealing way or to make friends with food.

As you've noted, apart from the general suggestions in the section "Using every skill," it's all about the DM, when skill checks are required, and what ability is available for the task the character is trying to accomplish. Different DMs definitely have different philosophies and approaches. And sometimes really more than one skill can be meaningfully applied. I have certainly called for charisma checks (as a DM) to ensure that either their belief or cookware skills are used, depending on what they had as they tried to make friends with food. However, once the DM determines what ability to use for skill testing to determine what the character is trying to do, a throw is required. In general, it is not that difficult to find out if the skills of a tool are correct for the litter.

HOW TO COOK A PIZZA – Everything Else

Hey guys, this Wilson, making the best pizza can be very difficult at first. It was almost impossible for us to master. How to do it without proper step-by-step instructions from the professional chefs.

I've seen hundreds of tutorials online, but nothing beats this simple video: https://dausel.co/EX2iPL

Click on the link above and you get to an intermediate page. Just click

I'm not a robot to go on, and you'll end up on the best Youtube video on pizza cooking, showing step by step how to make it, even if you're a complete beginner.

So I hope someone shows this to me when I first learn how to prepare a pizza dish. This saves me from pushing my head against the wall for hours and trying out different methods.

You can also watch the tutorial here: https://dausel.co/EX2iPL

I'm almost 100% sure that this tutorial will blow you away.

I'm a big fan of this boss and he makes it ridiculously easy.

NO JOKE.

I hope it helps you.

Sincerely, Wilson

HOW TO COOK A PASTA

Hey guys, this Wilson, making the best pizza can be very difficult at first. It was almost impossible for us to master. How to do it without proper step-by-step instructions from the professional chefs.

I've seen hundreds of tutorials online, but nothing is as simple as the edited video: https://dausel.co/bMk0dQ

Click on the link above and you get to an intermediate page. Just click

I'm not a robot to go on, and you'll end up on the best Youtube video on pizza cooking, showing step by step how to make it, even if you're a complete beginner.

So I hope someone shows this to me when I first learn how to prepare a pizza dish. This saves me from pushing my head against the wall for hours and trying out different methods.

You can also watch the tutorial here: https://dausel.co/bMk0dQ

I'm almost 100% sure that this tutorial will blow you away.

I'm a big fan of this boss and he makes it ridiculously easy.

NO JOKE.

I hope it helps you.

Sincerely, Wilson

https://dausel.co/bMk0dQ

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